GREEN CYCLE WITHIN THE BUILDING
PUBLIC AND PRIVATE SPATIAL ORGANISATION
I wanted to relate some of the uses such as prep which is private to the public. By demonstrating to the public how their produce is prepared I believe they could better appreciate the freshness There is not enough awareness as to where food comes from. It is just taken from granted.
IDEAL COMMUNITY SIZE
sourced from:
It was decided that a community the size of 150 would be enough to manage the area as well as be provided for by on site produce.
Primary thought, what to present....
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